Food
Whether you are trekking in the mountains, chilling out at the beach, or taking a break from diving, Cebu's cuisine is sure to please. The day typically includes three meals, and a mid-afternoon snack. Rice is of course the staple of the diet, but Cebu's cooking relies on its local supply of fresh fruits, seafood, and meats.
Today, culinary diversity abounds in rich fusion-inspired menus. Early Chinese influence introduced rice, soy sauce, and the stir fry method of cooking. Later Spanish trade routes brought the tomato, chili pepper, onion, and garlic to the island. Since then, Cebu's cooking has grown with influence from east Asia, and the West.
Street food in Cebu is popular and is amazingly cheap. Traditional marinated sweet pork or chicken barbeque on sticks is a must-try, along with Halo-Halo, a refreshing mix of grated ice, sweet beans, tropical fruits and ice cream. There are an abundance of tropical fruits sold at the many fruit markets here, but Cebu is famous for its mangoes. They are characterized by their sugar- sweet taste and fragrance.